Evening Menu
Sample
Starters
Spiced tomato & coconut milk soup
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£5.50 |
| A spectacular summer soup served with fresh coriander. |
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Scottish girolle mushrooms & pea risotto |
| £6.50 |
| Perfectly cooked and finished with shaved parmesan, fresh herbs & truffle oil. |
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Grilled Stornoway black pudding & broad beans with a crispy onion salad
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| £6.95 |
| Charlie MacLeod’s black pudding is legendary and is served with our hollandaise sauce. |
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| Salmon gravadlax with home made soda bread. |
| £7.50 |
| Home cured salmon from our chef Johanna’s family recipe. |
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Home made chicken liver parfait |
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| Served with roasted pears & melba toast. |
| £6.50 |
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Main Courses
Crisp belly of pork with port & orange jus
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£18.95 |
Slices of slow roasted pork belly served with our own black pudding mash. |
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Fillet of Scottish beef with wild mushrooms & rosemary jus |
£22.00 |
| Served with buttered vegetables & rich baby fondant potatoes. |
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Roast cod with crushed potatoes & pea purée
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£19.50 |
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| Succulent fillet of cod served with our own lovage pesto. |
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Roast Mediterranean vegetable lasagne
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£14.95 |
| Served with a light basil velouté & truffle oil |
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Roast breast of chicken
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£18.95 |
| With buttered mash and parsley & chive sauce. |
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| Cheese |
£6.50 |
| Selection of continental & British cheeses with oatcakes, celery & chutney |
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Dessert
| Vanilla & lime panna cotta with poached blueberries |
£5.95 |
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| Lemon tart with strawberry coulis & crème fraiche |
£5.95 |
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| Chocolate cup with raspberries poached in lemon thyme |
£5.95 |
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| Crème brulée with a granny smith apple compote & shortbread |
£5.95 |
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Wines by the Glass
| Port, Quinta de Noval, Late bottled vintage, 1998 |
£3.25 |
| 70ml Glass |
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| Port, Ferreira, 10 yr old tawny |
£4.25 |
| 70ml Glass |
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| Muscat de Frontignan, Ch de Stony, 2003 |
£3.95 |
| 100ml Glass |
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| Noble Semillon, Yalumba, 2003 |
£7.50 |
| 100ml Glass |
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Coffees & Teas
| Black or White |
£2.00 |
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| Espresso |
£2.00 |
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| Latte |
£2.25 |
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| Cappuccino |
£2.00 |
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| Liqueur coffees |
£4.95 |
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| Pot of Tea |
£2.00 |
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The Kitchen: Peter Cook, Jo Larsson & Gordon Davidson