Restaurant
Seasonal produce is sourced whenever possible from Scottish fields, forests and waters, and we have an evolving wine list that reflects the talent and the terrain of some great winemakers
and vineyards from around the world. Some beautifully crafted individual wines are
scattered around its pages.
At all times it is our intention to offer the very best of service, with an attention to detail that we hope will make your visit to bruntonside a very special one.
Opening Hours
Lunch: Tuesday - Saturday, 12.30 - 2.00pm
Weekday Evening Menu : Tuesday - Thursday, 6.30pm - 8.30pm.
A La Carte: Fri & Sat, 6.00pm - 9.30pm
Sunday Lunch: 12.30 - 3.00pm
The Kitchen: Head Chef Peter Cook, Jo Larsson & Gordon Davidson
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